| Issue |
Section |
Title |
File |
| Vol 103, No 6 (2024) |
FOOD HYGIENE |
Quantitative assessment of the contribution of risk factors to the formation of nutrition-dependent diseases based on neural network modelling in schoolchildren |
|
| Vol 102, No 11 (2023) |
HEALTH RISK ASSESSMENT |
Posterior assessment of airborne non-carcinogenic health risk of the population of a large industrial center |
(Rus)
|
| Vol 102, No 10 (2023) |
HEALTH RISK ASSESSMENT |
Evaluation of the peculiarity of the combined action of a number of chemicals based on the analysis of parameterized cause-effect relationships of marketers of exposure and negative effects and quantitative evaluation of additional health risk |
(Rus)
|
| Vol 101, No 6 (2022) |
SOCIO-HYGIENIC MONITORING |
Regional peculiarities of the epidemiological process caused by SARS-COV-2 (COVID-19), compensation for the impact of modifying factors of non-infectious genesis |
(Rus)
|
