| Issue |
Section |
Title |
File |
| Vol 103, No 8 (2024) |
PREVENTIVE TOXICOLOGY AND HYGIENIC STANDARTIZATION |
Experimental study of toxic effects of cadmium against background of physical exercise |
|
| Vol 103, No 7 (2024) |
FOOD HYGIENE |
The role of food products in increasing the body’s resistance to the action of nanoparticles (literature review) |
|
| Vol 103, No 2 (2024) |
PREVENTIVE TOXICOLOGY AND HYGIENIC STANDARTIZATION |
Induction of apoptosis at the molecular genetic level exposed to lead oxide nanoparticles in a chronic animal experiment |
|
| Vol 103, No 2 (2024) |
PREVENTIVE TOXICOLOGY AND HYGIENIC STANDARTIZATION |
Neurotoxic effects of cadmium chloride exposure combined with physical activity and protective effect of bioprophylactic agents |
(Rus)
|
| Vol 101, No 12 (2022) |
PREVENTIVE TOXICOLOGY AND HYGIENIC STANDARTIZATION |
Evaluation of the cytotoxic combined effect of selenium and copper oxide nanoparticles in an acute experiment on rats |
(Rus)
|
| Vol 103, No 9 (2024) |
PREVENTIVE TOXICOLOGY AND HYGIENIC STANDARTIZATION |
A novel approach to assessing cardiotoxic effects of nanoparticles in a toxicological experiment |
|
| Vol 104, No 1 (2025) |
PREVENTIVE TOXICOLOGY AND HYGIENIC STANDARTIZATION |
Experimental study of the combined effect of benzene exposure and physical load in rats |
|
