SELECTION OF SPRING TRITICALE USING THE ZARYA SIBIRI VARIETY (ORIGIN, BIOLOGICAL AND ECONOMIC TRAITS)

Cover Page

Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription or Fee Access

Abstract

The intensive, mid-season spring triicule variety Zarya Sibiri was created through targeted, multi-year selection from an F₄ hybrid population obtained by crossing winter triicule (?) WTCL 83/KB//Fand 8 and (c) spring bread wheat variety Tymmenskaya 26. The maternal cytoplasm retained the triicule's appearance, while the paternal form ensured spring development and a well-formed wheat-type grain. Zarya Sibiri is characterized by a plant height of 83 cm, a shortened upper internode, and a smaller ear stand; the lower internodes are thickened and have thick walls. This provides the variety with good lodging resistance. The stem under the ear is formed, with a small hole, elastic, and has a 2–3-wave bend, providing springiness to the heavy ear. The spike is white, cylindrical, dense, owned, and has a high grain count (48 grains). The 1,000-grain weight is comparable to wheat – 38.8, and the grain weight per spike is 1.76 g. The microdistribution index is similar to wheat – 26.4%. Horizontal immunity provides Zarya Sibiri with resistance and tolerance to pathogens and pests. This variety is flexible, with a grain yield of 5.37 to 7.43 l/ha, and a potential yield of 11.27 l/ha. Maximum green mass is 15.05 l/ha. The variety is resistant to germination into grains in the spike.

About the authors

V. V Novokhatin

Research Institute of Agriculture of the Northern Trans-Urals

Email: sul20@yandex.ru

PhD in Agricultural Sciences, branch of the Tyumen Scientific Center of the Siberian Branch of the Russian Academy of Sciences

Moskovskii, Russia

T. V Shelomentseva

Research Institute of Agriculture of the Northern Trans-Urals

Email: sul20@yandex.ru

branch of the Tyumen Scientific Center of the Siberian Branch of the Russian Academy of Sciences

Moskovskii, Russia

L. P Baikalova

Research Institute of Agriculture of the Northern Trans-Urals

Email: sul20@yandex.ru

Grand PhD in Agricultural Sciences, Professor, branch of the Tyumen Scientific Center of the Siberian Branch of the Russian Academy of Sciences

Moskovskii, Russia

S. K Temirbekova

All-Russian Research Institute of Phytopathology

Email: sul20@yandex.ru

Grand PhD in Biological Sciences, Professor

Bolshye Vyazemye, Russia

M. A Esimbekova

Research Institute of Agriculture of the Northern Trans-Urals

Email: sul20@yandex.ru

Grand PhD in Biological Sciences, branch of the Tyumen Scientific Center of the Siberian Branch of the Russian Academy of Sciences

Moskovskii, Russia

E. V Zuev

N.I. Vavilov All-Russian Institute of Plant Genetic Resources

Author for correspondence.
Email: sul20@yandex.ru

PhD in Agricultural Sciences

St. Petersburg, Russian

References

  1. Abdel'nikov R.N., Solov'ev A.A. Osobennosti formirovaniya kachestva zerna yarovogo tritikale v kontrastnyh pogodno-klimaticheskih usloviyah // Zernovoe hozyajstvo Rossii. 2020. № 2. S. 3–7. https://doi.org/10.31367/2079-8725-2020-68-2-3-7
  2. Aseeva T.A., Zenkina K.V. Adaptivnost' sortov yarovogo tritikale v agroklimaticheskih usloviyah Srednego Priamur'ya // Rossijskaya sel'skohozyajstvennaya nauka. 2019. № 1. S. 8–11. https://doi.org/10.31857/S2500-2627201919-11
  3. Badameshina E.V., Leshchenko N.I., Koluzhina O.Yu., Leonova S.A. Vliyanie sortovyh osobennostej na tekhnologiyu pererabotki zerna tritikale selekcii Respubliki Bashkortostan // Vestnik KraGAU. 2022. № 7(84). S. 86–94. https://doi.org/10.36718/1819-4036-2022-7-86-94
  4. Dospekhov B.A. Metodika polevogo opyta (s osnovami statisticheskoj obrabotki rezul'tatov issledovanij). M., 2012. 352 s.
  5. Zenkina K.V., Aseeva T.A. Yarovoe tritikale – perspektivnaya kul'tura dlya Dal'nego Vostoka // Vestnik DVO RAN. 2020. № 4(212). S. 8–13. https://doi.org/10.37102/08697698.2020.212.4.002
  6. Krohmal' A.V., Grabovec A.I. Osnovnye markery pri selekcii zernovyh tritikale v usloviyah menyayushchegosya klimata // Izvestiya Orenburgskogo gosudarstvennogo agrarnogo universiteta. 2014. № 5(49). S. 14–16.
  7. Metodika gosudarstvennogo sortoispytaniya sel'skohozyajstvennyh kul'tur, vypusk vtoroj. M.: Kolos, 1989. Vyp. 2. 267 s.
  8. Novohatin V.V., Dragavcev V.A., Shelomenceva T.V. Selekciya myagkoj yarovoj pshenicy na ustojchivost' k septoriozu // Agrarnaya nauka. 2019. № 51. S. 27–32. https://doi.org/10.32634/0869-8155-2019-326-1-27-32
  9. Ponomarev S.N., Gil'mulina L.F., Mennapova G.S., Fomin S.I. Adaptivno znachimye priznaki u sortov ozimoj tritikale // Uspekhi sovremennoj nauki. 2017. T.1. № 10. S. 124–129.
  10. Stepochkin P.I., Emceva M.V. Izuchenie mezhfaznogo periody «vskhody-koloshenie» u iskhodnyh roditel'skih form i gibridov tritikale s raznymi genami VRN // Vavilovskij zhurnal genetiki i selekcii. 2017. T. 21. № 5. S. 530–533. https://doi.org/10.18699/VJ17.22-o
  11. Torikov V.E., Mel'nikova O.V., Yacenko I.N. Programmirovanie urovnya urozhajnosti zerna tritikale i ego realizaciya // Vestnik Bryanskoj GSHA. 2018. № 4. S. 3–10.
  12. Tyslenko A.M., Zuev D.V. Ocenka sortov yarovoj tritikale Vladimirskoj selekcii po krupnosti semyan // Mezhdunarodnyj zhurnal gumanitarnyh i estestvennyh nauk. 2022. № 9. S. 49–52. https://doi.org/10.24412/2500-1000-2022-9-1-49-52
  13. Shabalkina E.N., Anisimkina N.V., Belyaeva M.V. Tekhnologicheskie i hlebopekarnye kachestva tritikale // Zernovoe hozyajstvo Rossii. 2019. № 2(62). S. 21–26. https://doi.org/10.31367/2079-8725-2019-62-2-21-26
  14. Baykalova D., Karvel A., Novokhatin V.V. Еvaluation of the productivity of spring grain crops with two-axis use in the Krasnoyarsk forest – steppe // BIO Web of Conferences: International Scientific and Practical Conference "Fundamental Scientific Research and Their Applied Aspects in Biotechnology and Agriculture" (FSRAABA 2021) (Tyumen, Russian Federation, July 19–21, 2021). 2021. Vol. 36. 07011.
  15. Coskuner Y., Karababa E. Studies on the guality of Turkish flat breads based on blends of triticale and wheat flour // International Journal of Food Science Technology. 2005. Vol. 40. № 5. P. 469–479. https://doi.org/10.1111/j.1365-2621.2005.00925.x
  16. Janusauskaite L., Feizene D., Feiza A. Nitrogen-induced variatijns in leaf gas exchange of spring triticale under field conditions // Acta Fhusiologia Plantarum. 2017. № 39. P. 12. https://doi.org/10.1007/s11738-017-2495-5
  17. Li Wei-Qiang, Zhang Zheng-Bin, Li Jing-Juan Plant Epicuticular Wax and Drought Resistance as Well as lts Molekular Biology // Journal of plant physiology and molecular biology. 2006. Vol. 32. № 5. P. 505–512.
  18. Zoran S.I. Effekt of cultwor and increased nitrogen guantities on some productive traits of triticale // Agricultural and Forestry. 2019. Vol. 65. № 4. Р. 127–136. https://doi.org/10.17707/AGRICULTFOREST.65.4.11

Supplementary files

Supplementary Files
Action
1. JATS XML

Copyright (c) 2025 Russian Academy of Sciences

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.