Influence of a new saponite-containing feed additive on the productive qualities of broiler chickens

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Abstract

The article presents the results of the study on the introduction of a saponite-containing mineral feed additive of natural origin into the diet of ROSS-308 broiler chickens in the amount of 1, 3 and 5 kg per ton of feed. An increase in the average daily gain by 3.7; 4.3 and 4.4 g, respectively, and in the absolute gain by 154.7; 174.9 and 181.3 g in the period from 1 to 42 days of age was found. At the time of slaughter, the live weight of chickens in the 1st and 2nd experimental groups significantly exceeded the control: by 174.6 (6.3%; P ≤ 0.001) and 154.6 g (5.6%; P ≤ 0.001). The survival rate of the experimental group chickens was 6.7% higher. In the blood of chickens from experimental groups 1–3, compared with the control analogs, an increase in total protein by 1.5; 2.2 and 2.1 g/l, calcium by 0.28; 0.21 and 0.29 mmol/l, phosphorus by 0.3; 0.43 and 0.42 mmol/l was recorded. A conclusion was made about an increase in the economic and biological indicators of broiler chickens when adding a saponite-containing mineral supplement to the diet, due to the enrichment of the compound feed with minerals and the high sorption capacity of the above-mentioned supplement, while the best effect was achieved when including it in the feed in the amount of 3 kg per ton.

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About the authors

M. I. Slozhenkina

Federal State Budgetary Scientific Institution Volga Region Research Institute of Production and Processing of Meat and Dairy Products

Author for correspondence.
Email: niimmp@mail.ru

Corresponding Member of the RAS, Professor

Russian Federation, Volgograd

N. V. Kalinina

Federal State Budgetary Scientific Institution Volga Region Research Institute of Production and Processing of Meat and Dairy Products

Email: niimmp@mail.ru

PhD in Biological Sciences

Russian Federation, Volgograd

S. V. Abramov

Federal State Budgetary Scientific Institution Volga Region Research Institute of Production and Processing of Meat and Dairy Products

Email: niimmp@mail.ru

PhD in Veterinary Sciences

Russian Federation, Volgograd

A. V. Balyshev

Federal State Budgetary Scientific Institution Volga Region Research Institute of Production and Processing of Meat and Dairy Products

Email: niimmp@mail.ru

PhD in Biological Sciences

Russian Federation, Volgograd

E. A. Struk

Federal State Budgetary Scientific Institution Volga Region Research Institute of Production and Processing of Meat and Dairy Products

Email: niimmp@mail.ru

PhD in Biological Sciences

Russian Federation, Volgograd

I. F. Gorlov

Federal State Budgetary Scientific Institution Volga Region Research Institute of Production and Processing of Meat and Dairy Products

Email: niimmp@mail.ru

Academician of the RAS, Professor

Russian Federation, Volgograd

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