Issue |
Section |
Title |
File |
Vol 513, No 1 (2023) |
Articles |
COMPOSITION OF FATTY ACIDS OFTHE TOTAL LIPIDS IN PARR AND SMOLTS OF ATLANTIC SALMON SALMO SALAR L. REARED UNDER DIFFERENT LIGHTING MODESIN AQUACULTURE |
|
Vol 509, No 1 (2023) |
Articles |
PHOSPHOLIPID COMPOSITION OF FINGERLINGS OF ATLANTIC SALMON SALMO SALAR DURING GROWTH AND DEVELOPMENT IN AQUACULTURE: THE EFFECT OF DIFFERENT LIGHTING AND FEEDING REGIMES |
|
Vol 519, No 1 (2024) |
Articles |
Change in the activity of enzymes of energy and carbohydrate metabolism in pink salmon smolts Oncorhynchus gorbuscha (Walb.) with change in environmental salinity |
|
Vol 519, No 1 (2024) |
Articles |
The content of fatty acids and nutritional indexes of lipids of the Antarctic krill Euphausia superba collected from three regions of the Atlantic sector of Antarctic |
|
Vol 519, No 1 (2024) |
Articles |
Activity of energy and carbohydrate metabolism enzymes in rainbow trout (Оncorhynchus mykiss Walb.) with the introduction of 24-hour lighting in aquaculture conditions of the Southern region of the Russian Federation |
|
Vol 514, No 1 (2024) |
Articles |
Metaboliс enzymes activity in smolts and parrs of Atlantic salmon (Salmo Salar L) grown under different light regimes |
|