Determination of the level of food contamination with Aspergillus flavus and aflatoxin B1 in the territory of the Adygeya Republic
- 作者: Tsikunib A.D.1, Grin I.A.1
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隶属关系:
- Adyghea State University
- 期: 卷 97, 编号 3 (2018)
- 页面: 251-253
- 栏目: FOOD HYGIENE
- ##submission.datePublished##: 14.10.2020
- URL: https://vestnik.nvsu.ru/0016-9900/article/view/640352
- DOI: https://doi.org/10.47470/0016-9900-2018-97-3-251-253
- ID: 640352
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